Broccoli Casserole: A Cheesy, Comforting Classic
How to Cook Broccoli Casserole: A Step-by-Step Guide
Broccoli casserole is a classic comfort food that combines tender broccoli florets, creamy cheese sauce, and crispy breadcrumb topping. It's a versatile dish that can be served as a main course or a side dish, and it's perfect for potlucks and holiday gatherings.
What You'll Need:
- 1 head broccoli, cut into florets
- 1 can (10.75 ounces) cream of celery soup
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup butter, melted
- 1 cup bread crumbs
- 1/4 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
Preheat the oven to 350°F (175°C).
https://tse1.mm.bing.net/th?q=Preheat+the+oven+to+350%C2%B0F+%28175%C2%B0C%29. Place the broccoli florets in a large bowl.
In a separate bowl, combine the cream of celery soup, cream of mushroom soup, milk, cheddar cheese, onion, salt, and pepper.
Pour the soup mixture over the broccoli florets and stir to combine.
Pour the broccoli mixture into a 9x13 inch baking dish.
In a small bowl, combine the melted butter, bread crumbs, and parsley.
Sprinkle the breadcrumb mixture over the broccoli casserole.
Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Let cool for 5 minutes before serving.
Tips for the Best Broccoli Casserole:
- Choose fresh, firm broccoli florets for the best flavor and texture.
- Don't overcook the broccoli. It should be tender but still slightly crisp.
- Use a good quality cheese. Cheddar is a classic choice, but you can also use Gruyère, Parmesan, or a blend of cheeses.
- Make sure the bread crumb topping is evenly distributed over the casserole. This will help it brown evenly.
- Serve the casserole warm, with a side of your favorite roasted vegetables or a fresh salad.
Variations on Broccoli Casserole:
- Add cooked chicken or turkey to the casserole for a heartier meal.
- Stir in a cup of cooked rice or quinoa for a more filling casserole.
- Use different vegetables, such as cauliflower, carrots, or zucchini, in place of or in addition to the broccoli.
- Add a layer of cooked bacon or sausage to the casserole for a smoky flavor.
- Top the casserole with a layer of mashed potatoes for a comforting twist.
Health Benefits of Broccoli Casserole:
Broccoli casserole is a nutritious dish that offers a variety of health benefits. Broccoli is a good source of vitamins C, K, and A, as well as fiber. It is also a good source of antioxidants, which can help protect the body against cell damage. The cheese and milk in the casserole provide calcium, protein, and other essential nutrients.
Conclusion:
Broccoli casserole is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking, and it is a good source of nutrients. So next time you're looking for a comforting and satisfying meal, give broccoli casserole a try.
FAQs:
- Can I use frozen broccoli in the casserole?
Yes, you can use frozen broccoli in the casserole. Just be sure to thaw it completely before cooking.
- Can I make the casserole ahead of time?
Yes, you can make the casserole ahead of time and bake it later. Just assemble the casserole and refrigerate it for up to 24 hours before baking.
- What can I serve with broccoli casserole?
Broccoli casserole can be served with a variety of side dishes, such as roasted vegetables, a fresh salad, or mashed potatoes.
- Can I use a different type of cheese in the casserole?
Yes, you can use a different type of cheese in the casserole. Just be sure to use a cheese that melts well.
- How do I store leftover broccoli casserole?
Leftover broccoli casserole can be stored in an airtight container in the refrigerator for up to 3 days.
