Zesty Chicken Broccoli Ziti: A Flavorful One-Pot Meal
How to Make Chicken Broccoli Ziti: A Step-by-Step Guide to a Delicious Family Meal
Introduction:
Savor the flavors of a comforting dish that combines tender chicken, crisp broccoli, and pasta in a creamy sauce, all baked to perfection. Chicken broccoli ziti is a classic pasta casserole that's easy to make and a hit with the whole family. Follow this step-by-step guide to create a delicious and hearty meal that everyone will love.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 head broccoli, cut into small florets
- 1 (16-ounce) package ziti pasta
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10.75-ounce) can cream of mushroom soup
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Step-by-Step Instructions:
Prepare the Chicken: Preheat oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the onion and cook until softened. Add the garlic and cook for 1 minute more. Add the broccoli florets and sauté until crisp-tender.
Boil the Pasta: Bring a large pot of salted water to a boil and cook the ziti pasta according to the package instructions. Drain the pasta and set aside.
Prepare the Sauce: In a large bowl, combine the cream of chicken soup, cream of mushroom soup, milk, cheddar cheese, and Parmesan cheese. Season with salt and pepper to taste.
Assemble the Casserole: Add the cooked chicken, broccoli, and pasta to the sauce mixture and stir to combine. Pour the mixture into a 9x13-inch baking dish.
Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Uncover and bake for an additional 15 minutes, or until the casserole is bubbly and the top is golden brown.
- Let It Rest: Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
Tips for a Perfect Chicken Broccoli Ziti:
- For even more flavor, use a combination of different cheeses, such as mozzarella, provolone, or Asiago, along with the cheddar and Parmesan.
- Add a teaspoon of dried oregano or Italian seasoning to the sauce for an extra boost of flavor.
- If you prefer a crispier topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Serve the chicken broccoli ziti with a side salad or a crusty bread roll for a complete meal.
Conclusion:
Chicken broccoli ziti is a versatile and delicious dish that's perfect for a weeknight meal, a potluck, or a casual gathering. It's a hearty and comforting dish that the whole family will enjoy. So next time you're looking for an easy and satisfying meal, try this chicken broccoli ziti recipe.
FAQs:
- Can I use frozen broccoli in this recipe?
Yes, you can use frozen broccoli. Simply thaw it and drain it before adding it to the skillet.
- What are some good substitutes for ziti pasta?
Good substitutes for ziti pasta include penne, elbow macaroni, or rigatoni.
- Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Simply prepare the casserole according to the instructions and then store it in the refrigerator for up to 2 days before baking. When ready to serve, bake the casserole as directed.
- How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth.
- What are some other vegetables that I can add to this dish?
You can add other vegetables to this dish, such as diced bell peppers, chopped spinach, or sliced mushrooms.
