Blackstone Brussels Sprouts: Roasted to Perfection
How to Cook Brussels Sprouts on Blackstone: A Guide to Perfection
Introduction
Brussels sprouts, those tiny, cabbage-like vegetables, often get a bad rap. But when cooked properly, they can be a delicious and nutritious addition to any meal. And there's no better way to cook them than on a Blackstone griddle.
Blackstone griddles are the perfect tool for cooking Brussels sprouts. They provide even heat distribution, so the sprouts cook evenly throughout. And because they're so hot, they can quickly caramelize the Brussels sprouts, giving them a slightly sweet and smoky flavor.
So if you're looking for a quick and easy way to cook Brussels sprouts that are sure to impress your taste buds, give this recipe a try.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- In a large bowl, combine the Brussels sprouts, olive oil, salt, and pepper. Toss to coat.
- Spread the Brussels sprouts in an even layer on the hot griddle.
- Cook for 8-10 minutes, stirring occasionally, or until the Brussels sprouts are tender and slightly charred.
- Remove the Brussels sprouts from the griddle and sprinkle with Parmesan cheese, if desired.
- Serve immediately.
Tips for Cooking Brussels Sprouts on Blackstone
- Trim the Brussels sprouts before cooking. This will help them cook evenly.
- Cut the Brussels sprouts in half. This will also help them cook evenly and make them easier to eat.
- Use a high heat setting. This will help caramelize the Brussels sprouts and give them a slightly sweet and smoky flavor.
- Stir the Brussels sprouts occasionally. This will help them cook evenly and prevent them from burning.
- Cook the Brussels sprouts until they are tender and slightly charred. This should take about 8-10 minutes.
- Serve the Brussels sprouts immediately. They are best when they are hot and fresh.
Variations
- Add some bacon. Chopped bacon is a great way to add extra flavor to Brussels sprouts. Simply cook the bacon in a skillet until it is crispy, then add it to the Brussels sprouts on the griddle.
- Use a different type of oil. Olive oil is a good choice, but you can also use avocado oil, grapeseed oil, or coconut oil.
- Add some spices. If you like, you can add some spices to the Brussels sprouts before cooking them. Some good options include garlic powder, onion powder, paprika, or chili powder.
- Serve with a dipping sauce. Brussels sprouts are delicious served with a dipping sauce. Some good options include ranch dressing, blue cheese dressing, or honey mustard.
Conclusion
Brussels sprouts are a delicious and versatile vegetable that can be cooked in many ways. But cooking them on a Blackstone griddle is one of the best ways to enjoy them. So next time you're looking for a quick and easy side dish, give this recipe a try.
Frequently Asked Questions
1. How do I know when the Brussels sprouts are done cooking?
The Brussels sprouts are done cooking when they are tender and slightly charred. This should take about 8-10 minutes.
2. Can I cook Brussels sprouts on a regular grill?
Yes, you can cook Brussels sprouts on a regular grill. However, you will need to use a grill pan to prevent the Brussels sprouts from falling through the grates.
3. What are some good dipping sauces for Brussels sprouts?
Some good dipping sauces for Brussels sprouts include ranch dressing, blue cheese dressing, and honey mustard.
4. Can I add other vegetables to this recipe?
Yes, you can add other vegetables to this recipe. Some good options include onions, peppers, and mushrooms.
5. Can I make this recipe in advance?
Yes, you can make this recipe in advance. Simply cook the Brussels sprouts according to the recipe instructions and then store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the Brussels sprouts in a skillet over medium heat until they are warmed through.
